Fractions and Their Operations
Math ⇒ Number and Operations
Fractions and Their Operations starts at 6 and continues till grade 12.
QuestionsToday has an evolving set of questions to continuously challenge students so that their knowledge grows in Fractions and Their Operations.
How you perform is determined by your score and the time you take.
When you play a quiz, your answers are evaluated in concept instead of actual words and definitions used.
See sample questions for grade 10
A pizza is cut into 12 equal slices. If you eat 5 slices, what fraction of the pizza have you eaten?
A rope is 7/8 meters long. If you cut off 1/4 meter, how much rope is left?
A tank is 3/5 full. If it holds 200 liters when full, how many liters of water are in the tank?
Divide 5/12 by 3/8. Express your answer as a fraction in simplest form.
A pizza is cut into 12 equal slices. If you eat 5 slices, what fraction of the pizza have you eaten?
A rope is 7/8 meters long. If you cut off 1/4 meter, how much rope is left?
A tank is 3/5 full. If it holds 200 liters when full, how many liters of water are in the tank?
If 2/3 of a number is 16, what is the number?
Which of the following is a complex fraction? (1) 3/4 (2) (5/6)/(2/3) (3) 7/8 (4) 1/2
Which of the following is equivalent to 4/6? (1) 2/3 (2) 3/4 (3) 1/2 (4) 5/6
Which of the following is NOT a proper fraction? (1) 5/8 (2) 7/9 (3) 9/7 (4) 3/4
Which of the following is the correct order from least to greatest? (1) 1/2, 2/3, 3/4 (2) 3/4, 2/3, 1/2 (3) 2/3, 1/2, 3/4 (4) 1/2, 3/4, 2/3
Fill in the blank: 1/4 + 1/8 = _______
Fill in the blank: The fraction halfway between 1/4 and 1/2 is _______.
Fill in the blank: The reciprocal of 7/9 is _______.
Fill in the blank: The sum of 1/2 and 1/3 is _______.
True or False: 0.75 is equivalent to the fraction 3/4.
True or False: The product of two proper fractions is always less than each of the fractions.
True or False: The sum of two improper fractions is always an improper fraction.
True or False: To add fractions, the denominators must be the same.
